Baratangy Hot Sauce

More than a zip, this sauce zaps! But under all the fire and brimstone that the peppers pack, you can still taste the citrus, sugar, tamarind and vinegar – now, how ‘bout that?

Ingredients: Habanero, Piquin, Hatari, Jalapeno, and Peri Peri Peppers, Tamarind, Tomato Paste, Garlic, Ginger, Vinegar, Lemon/Lime Juice, Brown Sugar, Salt, Black Pepper and Spices.

Heat Scale: 9/10